From officemanager at svionline.org Wed May 21 13:28:42 2014 From: officemanager at svionline.org (Chris Gilligan) Date: Wed, 21 May 2014 13:28:42 -0400 Subject: [Sviannouncements] Food for LIFE! 2014 Message-ID: <9df1b927aad19b80db29bdd17a37af17.squirrel@cpanel1.223hosting.com> Food for LIFE! 2014 June 22-29, 2014 You're invited to an amazing weekend of great food, engaging classes, fire, kids, music, camping and more! All events are intentionally affordable and we ask $25 ? $50 per adult, per day and children are $5-$20 per child per day, which includes lovingly prepared nutritious meals and admission to all workshops and lectures. There is a $10 camping fee for the weekend. ?Sliding scales are available for those who need it.?All Sequatchie Valley Institute members receive a 10% discount. ?We are not for profit (501c3), and all proceeds go to cover the costs of this and future events. Limited work trade is available and needs to be arranged in advance. Food trade is accepted, but only if the food is nutritionally and ethically sound (i.e., produced in manner that makes our world a better place). All food trade must be approved in advance. +~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+ Since 1998 thinkers, practitioners, dreamers and eaters have gathered at Moonshadow for the Sequatchie Valley Ir1stitute's annual Food for Life event near Chattanooga, TN. As an act of community, perched on the canyon walls of the ancient Cumberland Plateau, we connect and open to the flow of energy which we all call food. Discussion and hands-on presentations include crop and animal production, the art of cooking, fermentation, the joy of eating, nutrition, food preservation, herbal medicine, permaculture, and building relationships with the origins of our food. Sandor Katz, the well-loved southeastern author of "The Art of Fermentation" and "Wild Fermentation" will be sharing his passion for and wisdom about various aspects of health and vitality through fermentation. Other classes include: Wild Root Kim-Chi & Forest Salad with Mateo Ryall; Understanding Fats with Kaleb Wallace; Cultural Flocculation: an Exploration of Fermentation with Marissa Percoco which will explore various cultures including kombucha & jun, kefir, soda making & more; Mead, Wine & Magical Beverages with a panel of expert brewers; Sourdough Breadmaking with Sonrisa Farm; Raising, Butchering & Eating Pigs with Merryfield's Farm, plus an abundance of local food & nutritious wisdom shared with you by folks who make these things their way of life. Join our community for a family friendly weekend of great food, fire, kids, music and camping that will change your life forever! For a complete schedule, details, fees & information, visit us at: svionline.org or email marissa at svionline.org +~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+ Sequatchie Valley Institute at Moonshadow (423) 949-5922 -------------- next part -------------- A non-text attachment was scrubbed... Name: FFL-14-jpeg.jpg Type: image/jpeg Size: 1861077 bytes Desc: not available URL: From officemanager at svionline.org Thu May 22 16:58:04 2014 From: officemanager at svionline.org (Sequatchie Valley Institute) Date: Thu, 22 May 2014 16:58:04 -0400 Subject: [Sviannouncements] Correction: Food for Life 2014 dates Message-ID: <5b64b8fe22e28418090f7213ddc3054c.squirrel@cpanel1.223hosting.com> Food for LIFE! 2014 June 27-29, 2014 (previous email said 22-29) More information: http://svionline.org/events/1485/food-for-life-2014/ Sequatchie Valley Institute at Moonshadow (423) 949-5922