From officemanager at svionline.org  Sun Jul 17 15:26:31 2011
From: officemanager at svionline.org (Sequatchie Valley Institute)
Date: Sun, 17 Jul 2011 14:26:31 -0500
Subject: [Crewlist] Fwd: Ferment Atlanta: Growing a Food Revolution
References: <002601cc4430$18dbf8d0$4a93ea70$@net>
Message-ID: <FF64C89F-57DF-4309-BB24-4FFAE23C705C@svionline.org>


FYI, Slow Food Atlanta Fermentation Workshop

Chris Gilligan
Board of Directors
- - - - - - - - - - - - - - 
Sequatchie Valley Institute
1233 Cartwright Loop
Whitwell, TN 37397
(423) 949-5922 tel
svionline.org



Begin forwarded message:

> From: "joel kimmons" <diademalpelo at comcast.net>
> Date: July 16, 2011 10:17:39 PM CDT
> To: <dawn.mcdaniel at gmail.com>, "'Laird Ruth'" <lairdruth at yahoo.com>, "'Julie Shaffer'" <indiasjules at gmail.com>, "'Mark Wentzel'" <wentzm at mac.com>, <katethomas02 at yahoo.com>, "'Harris, Diane M. \(CDC/ONDIEH/NCCDPHP\) \(CTR\)'" <hva6 at cdc.gov>, <bowden485 at yahoo.com>, <culturedbliss at gmail.com>, "'Julie Shaffer'" <indiasjules at gmail.com>, "'Sequatchie Valley Institute'" <officemanager at svionline.org>, <jeff at benwood.org>, "'Kevin Ouzts'" <kevin at thespottedtrotter.com>
> Cc: "'joel kimmons'" <jekimmons at ucdavis.edu>, <RHamilton at spelman.edu>, "'Judith Winfrey'" <judithwinfrey at gmail.com>, <kamal at trulylivingwell.com>, "'Bill Keener'" <bill.keener at sequatchiecovefarm.com>
> Subject: Ferment Atlanta: Growing a Food Revolution
> 
> All,  its ferment time.  The Atlanta Slow Food Board is organizing a hands on fermentation workshop forSaturday, September 24th
> 
> -see attachment.  Please let me know asap if you would like to assist in putting on this fermented event.  I have attached a rough overview of our current thoughts on this workshop.  The Slow Food Board has a few more organizational details to work out (such as the location!) but I would like to go ahead and establish a planning committee to get all the details in order.  Please let me know if:
> 1)      your interested in volunteering to assist with this workshop
> 2)      have suggestions of presenters
> 3)      please send this to persons who may be interested
>  
> Once I have responses from this email we will organize a planning meeting,
>  
> Be well, joel and the ATL Slow Food Board
>  
> "for there is no folly of the beasts of the earth which is not infinitely outdone by the madness of men " - Herman Melville, Moby Dick 1852
>  

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