sequatchie valley institute

HFCS is used as a sweetener because it prolongs shelf life… guess how this magic occurs? With poison mercury! Gosh! Who would have thought that corporations would do such a thing?

Joel Kimmons works at Centers for Disease Control, and he’s been talking about this for years… now it looks like it’s finally ready for the public to think about.

HFCS is an ingredient in so many products, you’d be hard pressed to find packaged food that does not contain it.

“Normal American” children consume high levels of HFSC in their diet… very scary to think what it has done to this generation.

• provisional Environmental Health article about mercury in high fructose corn syrup
  • (contains the background on the study and the findings)
    
• Not So Sweet – press release about mercury in high fructose corn syrup
• Not So Sweet – final article about mercury in high fructose corn syrup